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Our Vineyards

Our Vineyards

We hand-farm –organically and sustainably—twenty four acres of Cabernet Sauvignon and Sauvignon Blanc on the rocky hillsides of Diamond Mountain. There are eight vineyard blocks, each expressing a unique micro-climate and terrior:

Promised Land- (3.3 acres) (clones 7,337 & 169) (3x5 spacing)--Promised Land is the first vineyard block planted by Jim Barbour in 2002. It is located on an exposed saddle at 1300 feet above sea level,  twenty feet below the northernmost ridge of Diamond Mountain. The block is comprised of 18-24” of gravelly loam over intensely intermingled volcanic soils and slopes north and south 5%-25%. This site yields 1 ½-2 tons of fruit per acre of small, intense berries that produce powerful black fruit flavors. The block was expanded in 2010 adding 1.5 acres of clone 169.

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